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Sweet Corn Cake (Vegetarian) (PS1) A delicate mixture of sliced sweet corn kernels, buttercup squash, chopped garlic and rice flour.
Served fried with spicy sweet & sour soy sauce. |
4.95 |
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| Chive Dumpling (Vegetarian) (PS2) Chives stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep fried. Served with spicy sweet & sour soy sauce. |
4.95 |
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| Spring Rolls (A11) Bean sprouts, tofu, cucumber, and fried egg are wrapped in wheat paper sheet and topped with a pungent tamarind sauce. |
4.95 |
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| Fried Tofu (A2) Deep fried tofu served with ground peanuts in Thai sweet & sour sauce. |
4.95 |
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| Spicy Egg Roll (A5) Ground chicken, cabbage, cellophane noodles, black mushrooms, and carrots wrapped with egg roll skin. Served with Thai sweet & sour sauce. |
4.95 |
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| Steamed Dumplings (A8) Spicy ground chicken, garlic, peanuts, and pickled radishes are wrapped in rice flour crepe, then steamed. Topped with sprinkled roasted garlic. |
4.95 |
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| Sa-Tay (A9) Char-broiled strips of chicken marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad. |
4.95 |
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| Bite Size Delight (A13) This delightful medley of flavors and textures includes roasted coconut, shrimp, ginger, shallot peanuts, and fresh lime served on bite-size pieces of fresh Chinese broccoli leaves with a special Thai sauce. |
4.95 |
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| Dreamy, Creamy, Crispy Crab (PS6) Wontans stuffed with a mixture of crabmeat, minced water chestnut, minced garlic and cream cheese are deep-fried until crispy on the outside and creamy inside. Served with Thai sweet & sour sauce. |
4.95 |
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Pot Sticker (Gyoza) (PS7) A choice of ground shrimp, chicken or pork mixed with cabbage and chopped onion are stuffed in gyoza skin and grilled. Served with ginger soy sauce.
Price 1: Pork or Chicken
Price 2: Shrimp |
4.95
5.95 |
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Knomjeeb (Shumai) (PS10) A choice of seasoned ground shrimp or chicken mixed with water chestnut is wrapped in a wontan skin and steamed. Garnished with roasted chopped garlic and spicy sweet and sour soy sauce.
Price 1: Chicken
Price 2: Shrimp |
4.95
5.95 |
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| Shrimp Rolls (A1) Shrimp marinated in garlic and pepper are wrapped in a wheat paper roll and deep fried. Served with Thai sweet and sour sauce. |
5.95 |
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| Crab Rolls (A3) Seasoned crab meat, shrimp and squid are wrapped with a beancurd sheet and deep fried. Served with plum sauce. |
5.95 |
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| Curried Fish Cake (A7) Homemade Thai fish cakes made with red curry paste and finely chopped freshed string beans and deep fried and served with sweet and sour cucumber sauce top with chopped peanuts and cilantro. |
5.95 |
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| Beef Paradise (A10) Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai Bar-B-Q sauce. |
6.95 |
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Side Order
Peanut sauce $1.00
Cucumber salad $1.00
Sweet and sour sauce $0.50
Ground peanut $1.00
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Soup
All soups can be prepared with a choice of shrimp or seafood (+$3), chicken or tofu (+$2), or vegetable (+$1).
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| Thai Vegetable Soup (Vegetarian) (Mild) (S19) A crunchy medley of fresh vegetables simmered in a clear chicken broth. |
3.95 |
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| Cellophane Noodle Soup (S18) Cellophane noodles, black mushrooms, chicken, and cilantro in a mild, clear chicken broth. |
4.25 |
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| Sweet & Sour Noodle Soup (S20) A hot and spicy soup of rice noodles, bean sprouts, and ground peanuts. |
4.25 |
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Lemon Grass Soup (Tom Yum) (Spicy) (S14) Lemon grass & Thai herb, fresh mushrooms, and an accompaniment of your choice.
Price 1: Chicken
Price 2: Seafood or shrimp |
4.25
5.25
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Coconut Soup (Tom Kha) (S16) A richly spiced soup of coconut milk, fresh Thai herbs, hot peppers, and a choice of chicken or shrimp.
Price 1: Chicken
Price 2: Seafood or shrimp |
4.50
5.50 |
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Thai Salads
All salads are served on a bed of fresh lettuce. |
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| Som-Tum (TS34) Finely sliced fresh green papaya, carrots, string beans, tomatoes, garlic mixed with ground peanuts, red and green chillies, and lemon juice |
5.95 |
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Larb (TS32) Originally from the norteast of Thailand, this salad combines ground beef (or ground chicken) with onions, dried red chillies, lemon, and ground rice.
Price 1: Chicken
Price 2: Beef |
7.95
8.95 |
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| Nam Sod (Ginger Meat Salad) (TS33) Fresh steamed ground pork mixed with sliced gingerm whole peanuts, hot peppers, onions, and lemon juice. |
7.95 |
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| Charcoal Beef Salad (TS31) Char-broiled strips of beef mixed with ground rice, dried chilies, and mint. |
8.95 |
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Banana Blossom Salad (TS25) Steamed shrimp, chicken, and banana blossom mixed with ground peanuts, roasted garlic, shallots, chilies, and coconut.
Price 1: Chicken
Price 2: Shrimp |
7.95
9.95 |
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Cellophane Noodle Salad (TS27) Steamed shrimp or pork combined with cellophane noodles, finely sliced red onion, fresh red and green chilies, whole peanuts, and fresh lime.
Price 1: Pork
Price 2: Shrimp |
7.95
9.95 |
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Eggplant Salad (TS24) Char-broiled eggplant topped with red onion, red and green chilies, and a choice of chickken or shrimp. Seasoned with fresh garlic and lime juice.
Price 1: Chicken
Price 2: Shrimp
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7.95
9.95 |
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| Lemony Shrimp Salad (TS21) A choice of steamed squid or char-broiled shrimp mixed with sliced onions and lemon grass in a peppery lemon sauce. |
9.95 |
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| Shrimp Coconut Salad (TS22) Char-broiled shrimp, lemon grass, and papaya tossed in a sauce of lemon juice, coconut milk, mild roasted chilies, grounded peanuts, and mint. |
9.95 |
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Extra
Almost every items can be substituted to vegetable or tofu
Chicken $1.00
Pork $1.00
Tofu $1.00
Veggie $1.00
Beef $2.00
Shrimp $2.00
Squid $2.00
Scallop $3.00
Seafood $3.00
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Entrees
All entrees can be prepared with a choice of: mixed vegetables(+$2), tofu(+$2), chicken(+$2), pork(+$2), beef(+$3), Bar-B-Q pork(+$3), squid(+$4), mussels(+$3), roasted duck(+$4), shrimp(+$4), catfish(+$4), Scallops(+$6), catfish(+$4), Sea Food(+$7), Fresh Fillet(+$6).
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| Everygreen Stir-Fry (E76) Fresh mixed vegetables stir-fried with garlic. |
7.95 |
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| Ginger (E58) Stir-fried black mushroom, onion, and sliced fresh ginger in light wine sauce. |
6.95 |
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| Heavenly (E59) Stir-fried peanut, hot pepper, and onion in spicy sweet soy sauce. |
6.95 |
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| Basil (E60) Stir-fried with fresh basil leaves, onion and fresh chilies. |
6.95 |
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| Stringbean and Peapod (E62) Stir-fried with fresh string beans and peapod in a mild garlic sauce. |
7.95 |
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| Baby Corn (E57) Stir-fried with baby corn, bamboo shoots, scallions in light gravy sauce. |
6.95 |
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| Thai Style Cashew (E64) Stir-fried cashew, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce. |
7.95 |
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| Siam (E65) Stir-fried chopped garlic, onion, cilantro, and pepper in a sweet soy sauce. |
6.95 |
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| Pungent (E68) Stir-fried sliced fresh ginger, black mushrooms, and scallions in light vinegar sauce. |
6.95 |
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| Sweet and Sour (E67) Stir-fried carrots, cucumbers, black mushrooms, and scallions in a delicate sweet and sour sauce. |
6.95 |
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| Tangy (E74) Stir-fried ginger, scallions, peanuts, roasted hot peppers, and lemon juice. |
6.95 |
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| Oyster Sauce (E72) Stir-fried mushrooms, and scallions in oyster sauce. |
6.95 |
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| Drunken (E73) Fresh string beans stir-fried with basil, hot pepper, and a touch of whisky. |
7.95 |
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| Garlic (E39) Stir-fried carrots, mushroom, and green onion with garlic pepper sauce. |
6.95 |
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| Eggplant (E40) Stir-fried sliced eggplant and fresh basil. |
6.95 |
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| Tamarind (E41) Stir-fried sliced onions, hot pepper, and garlic in tamarind sauce. |
6.95 |
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| Scarlet (E49) Stir-fried mushroom, baby corn, hot pepper, and onion in a spicy red hot sauce. |
6.95 |
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| Peppery (E50) ) Stir-fried hot peppers, bamboo shoots, string beans, and basil. |
6.95 |
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Extra
Almost every items can be substituted to vegetable or tofu
Chicken $1.00
Pork $1.00
Tofu $1.00
Veggie $1.00
Beef $2.00
Shrimp $2.00
Squid $2.00
Scallop $3.00
Seafood $3.00
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Curry Dishes
All of these curry dishes can be prepared with the choice of : mixed vegetables(+$1), tofu(+$2), chicken(+$2), pork(+$2), beef(+$3), Bar-B-Q pork(+$3), squid(+$3), mussels(+$3), roasted duck(+$4), shrimp(+$4), Catfish(+$4), SeaFood(+$7), Scallop(+$6), Seafood(+$7), Fresh Fillet(+$6).
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| Jungle Curry (C91) Eggplant, bamboo shoots, and basil in a very hot red curry soup |
6.95 |
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| Red Chicken Corn Curry (C88) Fresh corn and tomatoes in a red curry sauce. |
6.95 |
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| Red Curry (C95) Eggplant and bomboo shoots in the traditional red coconut curry soup. |
6.95 |
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| Green Curry (C94) Eggplant, bamboo shoots and basil leaves in a green cocounut curry soup. |
6.95 |
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| Sweet Lychee Curry (C89) Lychees, tomatoes, and fresh basil in a slightly sweet red curry soup |
7.95 |
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| Fiery (C78) Eggplant in a very hot green curry sauce |
6.95 |
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| Chuchee (C80) Mushrooms, carrot, baby corn and bell pepper in a red coconut curry sauce. |
7.95 |
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| Stringbean Curry (Pad Prink Khing) (C81) String beans in a red curry sauce. |
6.95 |
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| Pineapple Curry (C84) Crushed pineapple in a thick red curry coconut soup. |
6.95 |
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| Rama Curry (C90) Stir-fried ground peanuts in a pungent coconut tamarind sauce. Served on a bed of steamed spinach. |
7.95 |
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| Panang Curry (C93) This famous Thai specialty combines ground peanuts and coconut milk in a thick panang curry sauce |
7.95 |
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Rice Dishes
Add a choice from the following list: mixed vegetables(+$2), tofu(+$2), chicken(+$2), pork(+$2), beef(+$3), Bar-B-Q pork(+$3), squid(+$4), mussels(+$3), roasted duck(+$4), shrimp(+$4), catfish(+$4), Scallops(+$6), Roasted Duck(+$3), Seafood(+$7), Fresh Fillet(+$6).
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| Thai Fried Rice (R107) Stir-fried rice, eggs, tomatoes, and onions. |
5.95 |
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| Curry Fried Rice (R111) Stir-fried rice with Indian curry and onions. |
5.95 |
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| Basil Fried Rice (R114) Stir-fried garlic, hot pepper, basil and rice. |
6.95 |
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Plain Steamed Rice (R112)
Price 1: Small
Price 2: Large |
1.00
2.00 |
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Steamed Brown Rice (R113) For brown rice instead of white, add $1 per order.
Price 1: Small
Price 2: Large |
1.50
3.00 |
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Extra
Almost every items can be substituted to vegetable or tofu
Chicken $1.00
Pork $1.00
Tofu $1.00
Veggie $1.00
Beef $2.00
Shrimp $2.00
Squid $2.00
Scallop $3.00
Seafood $3.00
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Noodle Dishes
Dishes prepared with the following: mixed vegetables(+$1), tofu(+$1), chicken(+$1), pork(+$1), beef(+$2), Bar-B-Q pork(+$2), squid(+$4), mussels(+$3), roasted duck(+$4), shrimp(+$4), catfish(+$4), Scallops(+$6), Seafood(+$7), Fresh Fillet(+$6).
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| Vegetable Noodles (N104) Soft flat rice noodles stir-fried with a variety of garden vegetables |
7.95 |
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| Long Life Noodles (N102) Special long, uncut wheat noodles are stir-fried with beansprouts, Chinese broccoli, black mushrooms, and scallions. |
6.95 |
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| Kheemao Noodles (N106) Stir-fried flat rice noodles, green beans, bamboo shoot, tomatoes, hot pepper, garlic, and basil leaves. |
7.95 |
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| Pad Thai (N96) Stir-fried thin rice noodles with egg, bean sprout, green onion, hot pepper, and ground peanut. |
6.95 |
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| Pad See Ew (N98) Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce. (Also available with crispy noodle, add $1) |
6.95 |
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| Pad Raad Naa (N99) Stir-fried Chinese broccoli in a mild bean sauce. Served on a bed of soft flat rice noodles. (Also available with crispy noodle, $1.00 extra) |
6.95 |
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| Crispy Egg Noodles With Chicken (N100) Stir-fried bamboo shoots, button mushrooms, napa cabbage, and scallions on a bed of crunchy egg noodles. |
6.95 |
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| Khow Soy (PS9) Curry mixed with coconut milk. Served on bed of steamed egg noodles. Pickle mustard green, onion, and crispy noodle are on the top. |
7.95 |
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| Siamese Curry Noodles (PS13) Stir-fried a special homemade red curry, served over freshly steamed oriental spinach noodles accompanied with steamed fresh broccoli, carrots and baby corn. Fresh cucumber salad is on the side. |
7.95 |
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| Rice Noodle With Fresh Basil (N101) Stir-fried garlic, basil and hot pepper are served on steamed thin rice noodles. |
6.95 |
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| Spicy Steamed Noodles (N105) Steamed rice noodles with fresh bean sprouts and garlic, ground peanut, and hot pepper are on the side topped with your choice of... |
6.95 |
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Extra
Almost every items can be substituted to vegetable or tofu
Chicken $1.00
Pork $1.00
Tofu $1.00
Veggie $1.00
Beef $2.00
Shrimp $2.00
Squid $2.00
Scallop $3.00
Seafood $3.00
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The House Specialties
Served with white rice
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| Fire Spinach (E77) Spinach & hot pepper, flash flamed until tender. |
7.95 |
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| Charcoal Chicken (E55) Char-broiled half of chicken (de-boned & de-skinned) is marinated with garlic & soy sauce. Served with Thai sweet & sour sauce. |
9.95 |
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| Golden Coconut Chicken (E56) A half chicken (de-boned & de-skinned) is marinated in coconut milk & Indonesian curry spices, then char-broiled. Served with Thai sweet & sour sauce. |
9.95 |
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| Garlic Lover's Chicken (E61) Pan-fried chicken breast marinated with garlic and ground pepper and topped with roasted garlic. Served with steamed vegetable and Thai barbeque sauce. |
9.95 |
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| Thai Roasted Duck (C53) De-boned roasted duck & pickled vegetables served on bed of steamed greens with hot & sour soy sauce on the side. |
10.95 |
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| Love Me Tender Duck (E54) This duck is marinated in Chinese spices, then slow-cooked with Thai herbs until skin crispy. Served atop crispy rice noodles with an exotic Thai sauce. |
10.95 |
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| Crispy Shrimp Curry (E85) Crispy, deep-fried shrimp are topped with fresh basil leaves and a mild red curry sauce. |
10.95 |
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| Honey Glazed Spare Ribs (E71) Spare ribs marinated in oyster sauce, honey, lemon grass, and garlic. Char-broiled to perfection. |
9.95 |
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| Drunken Shrimp With Chicken (E43) Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilies and ginger stir-fried in a light wine flavoured sauce. |
10.95 |
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| Pineapple Fried Rice (R109) Stir-fried rice with shrimp, chicken, cashew nuts, egg, green onions, tomatoes, and pineapple. |
10.95 |
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| Lychee Fried Rice (R110) Stir-fried rice with shrimp, chicken, lychees, peapods, scallions, and tomatoes. |
10.95 |
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| P.S. Steak (E75) Marinated pieces of beef tenderloin are char-broiled and served with Thai steak sauce and delicately steamed vegetables. |
10.95 |
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| Eight Angels (E42) Fresh shrimp, squid, chicken, and cellophane noodles stir-fried with black mushrooms, carrots, bamboo, and scallions |
11.95 |
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| Shrimp and Cashews (E47) Fresh shrimp, chicken, and squid stir-fried with cashews, onions, and celery in a spicy sauce. |
11.95 |
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| Stir-Fried Seafood Curry (C83) Stir-fried shrimp, mussels, fish fillet, squid with bamboo shoots in a red curry sauce. |
13.95 |
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| Lotus Blossom Curry (C82) A red coconut curry of shrimp, squid, mussels, fish filet, and crab meat on a bed of steamed Chinese broccoli. Cooked in a foil packet & unwrapped steaming at your table. |
14.95 |
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| Garlic Smothered Grilled Fish (PS22) Red snapper fillet is grilled and topped with a roasted garlic and white pepper sauce. Served on a bed of steamed spinach. |
13.95 |
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| Red Snapper Fillet With Peanut Sauce (PS23) Grilled red snapper filet served on steamed spinach with creamy peanut sauce. |
13.95 |
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| Sweet And Sour Whole Fish (E35) Fresh red snapper deep fried and served with sliced mushrooms, tomatoes, bell peppers, cucumbers, and pineapple in a sweet and sour ginger sauce. |
Market Price |
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| Spicy Whole Fish With Thai Threee Flavor Sauce (E36) Fresh red snapper deep fried and served with a delicious sauce of roasted chilies, garlic, diced onions, and fresh hot peppers. |
Market Price |
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Desserts
Daily Thai dessert and tropical fruits.
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| Mango & Sticky Rice (seasonal) Fresh, juicy is served with steamed sticky rice topped with a creamy, coconut sauce, and garnished with a sprinkling of roasted mung bean |
6.95 |
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Sweet Potatoes Custard Sweet potato, milk, coconut milk, palm sugar and eggs.
Price 1: Regular
Price 2:
Served with ice cream |
4.50
6.95 |
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Cantaloup Cake Steamed Cantaloup, rice flour, milk, coconut milk and coconut cream frosting.
Price 1: Regular
Price 2:
Served with ice cream.
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4.25
6.95 |
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Steamed Banana Thai Pudding Smashed banana mixed with milk, coconut milk, rice flour and coconut cream frosting.
Price 1: Regular
Price 2:
Served with ice cream. |
4.25
6.95 |
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| Banana Stuffed In Sticky Rice Sweet banana and sticky rice seasoned with sweetened coconut milk are stuffed into a banana leaves and then steamed |
2.95 |
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Beverages
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Cold Drinks |
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Thai Iced Coffee, Thai Iced Tea Maded with sugar; cream optional
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2.50 |
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| Thai Iced Tea Without sugar and cream, Jasmine Iced Tea |
1.95 |
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| Sala A delicious milky drink made with Thai strawberry syrup |
2.50 |
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| Thai Green River A milky drink drink made with Thai banana / rose syrup. |
2.50 |
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| Juice Orange, Pineapple, Canberry, Apple, Tomatoes and Grape |
2.95 |
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| Ginger, Lemongrass and Chrysanthemum, Longan Juice |
2.50 |
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| Spring Water |
1.50 |
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| Mineral Water |
2.50 |
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| Sodas; Coke, Diet Coke, Seven-Up, Diet Seven-Up, Sprite, Diet Sprite, Pepsi, Diet Pepsi, Orange Soda, Lemonade |
1.50 |
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| Smoothies; Mango, Strawberry, Cantaloup, Watermelon, Pineapple, Peace and Lychee |
4.00 |
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| Hot Coffee |
1.95 |
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| Thai Hot Coffee, Thai Hot Tea |
2.50 |
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| Hot Jasmine Tea |
1.50 |
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| Boiled fresh ginger, Lemongrass, Tea or Chrysanthemum |
1.95 |
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